Carbohydrate Counts

Bryan Elementary, Opaa! To-Go Menus, May 20 - May 26

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday May 21 Serving Size Fiber Carbohydrates

Peanut Butter and Jelly Sandwich

1 serving

6 grams

52 grams

Yogurt

1 serving

0 grams

20 grams

Fresh Garden Salad

1 serving

1 gram

4 grams

Baby Carrots

1 serving

2 grams

6 grams

Ranch Dressing

1 serving

0 grams

3 grams

Chilled Fruit

1 serving

1 gram

9 grams

Tuesday May 22 Serving Size Fiber Carbohydrates

Ham and Cheese Roll Up

1 serving

4 grams

29 grams

Fresh Garden Salad

1 serving

1 gram

4 grams

BBQ Bean Salad

1 serving

7 grams

29 grams

Chilled Fruit

1 serving

1 gram

9 grams

Wednesday May 23 Serving Size Fiber Carbohydrates

Peanut Butter and Jelly Sandwich

1 serving

6 grams

52 grams

Cheese Stick

1 serving

0 grams

1 gram

Baby Carrots

1 serving

2 grams

6 grams

Ranch Dressing

1 serving

0 grams

3 grams

Fresh Garden Salad

1 serving

1 gram

4 grams

Chilled Fruit

1 serving

1 gram

9 grams